Alireza Shahhoseeini; Hasan Afrakhteh
Abstract
The purpose of this study is to study the genius and creativity of the nomadic community in terms of adaptation with environment and protection of milk (as a perishable substance or product) in dispersed mountainous areas, identify how products produced in Sangsar tribe, and introduce milk derivations ...
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The purpose of this study is to study the genius and creativity of the nomadic community in terms of adaptation with environment and protection of milk (as a perishable substance or product) in dispersed mountainous areas, identify how products produced in Sangsar tribe, and introduce milk derivations and its use as daily consumption and pharmaceutical, and identify work songs of nomadic producers as driving force of production, show the ability and capability of such a genius as a native and applied knowledge in the current conditions of society. This research has been conducted in field method with purposeful sampling and interviews with the producers of this dairy product in the nomads of the country sides of Sangsar tribes. The result shows that the tribes of Sangsar adapting with nature and providing their sustainable livelihoods, has been showing considerable ingenuity in maintaining milk production (a substance with fast perishable) and procuring various derivations of this substance and their experiments as a knowledge reserve can be used as expansion of modern knowledge.
